使用說明
Instruction to Use
源於吃遍市售所有原味、調味、低溫烘培的堅果，確沒有感動的滋味
"如何吃原味天然無調味堅果 又能使香氣、甘甜、口感、健康兼具？"
From the consumption of original flavor, seasoning and low temperature baked nuts on the market, but yet still missing the touching tastes?
How to consume the most original nuts and yet to enjoy its flavor, aroma, taste and healthiness?
生命之樹-椰棗與堅果的結合 - Tree of Life- The Combination of Date & Macadamia
椰棗的咬勁與夏威夷豆天然奶油果香，交織堆疊的層次口感，味覺的韻律讓人回味不已。
The bite of dates and the natural creamy, fruity of macadamia, the intertwining of tasting layers is absolutely remarkable.
椰棗抱的組合有健康飽足感，又能避免過量攝取堅果油脂，使其成為"荳芮米"的招牌人氣產品。符合現代人只想要原味，不要多餘綴飾的素求。
“DoReMi Nut’s” most popular product, The Hugs of Date (椰棗抱抱), is holding a combination of healthy satiety but also to avoid excessive fats; It meets nowadays desire of original and no extra dressing.
"荳芮米的Macadamia Nut" - “DoReMi Nut’s Macadamia”
以達人精神少量烘培，純粹吃食物原質，讓人感受到小眾品牌的誠意。如同烘咖啡豆般，品嚐每種原果天然油脂培香。
It is made with small amount of baking to bring out pure taste of food. And through this, we try to deliver the sincerity of our product, like baking the coffee beans, to taste each of natural incense.
選用的夏威夷火山豆來自源產地澳洲。澳洲產的Macadamia Nut油脂豐富香氣濃郁甘甜，保存狀況佳不易有油耗味，去殼技術設備也優於其他生產國。
Our Macadamia is origin from Australia. It is rich in its aroma and sweetness; easy to keep and not to have the greasy taste. They also have more advanced decorticating technology than other produce countries.
每次烘培的份量最多兩烤盤，隨著每日氣溫不同，溫度時間會略有不同，需時間緊盯過程中的些微變化隨時翻攪使其受熱均勻。
烘培時油脂與水份揮發損耗是必然的，由人工一顆顆挑揀出油脂揮發過度或不均的不良品，每次的烘培及篩選挑揀約20%損耗。
完成待涼時，以微風吹拂降溫，這也是微薰堅果命名的由來。
Our maximum amount of each baking would be two baking pans only. The baking temperature is subject to change due to daily temperature is different. During the process, it is very time consuming to focus on the minor changes and stir to make it heated evenly.
The loss of oil and moist is inevitable during process. We hand pick out those had lost excessive oil or heated unevenly, and each pick out is about 20% of loss.
When the pick out is completed, the nuts will cool down with breeze; we also named our nuts as Light Breeze (微薰堅果) after this final step.
"荳芮米的Date" – “DoReMi Nut’s Date”
因台灣天候較潮溼，口味上偏好天然清淡的養生風味較無負擔。
我們在世貿展及迪化老街中找尋合適的椰棗許久，終於找到最適合堅果的搭擋。
堅持採用高品質低甜度的椰棗，與一般市售抹油或蜜製加工過的不同。(抹油或蜜製是為了增加甜度及延長保存期限)
甜度來自本身天然的果糖，糖尿病患者也可作為代糖。
使用伊朗產的椰棗相較於亞洲產的紅棗或大蜜棗，口感及甜度上有明顯差異。
奇妙的生命之果「椰棗」在手工一顆顆去籽作業後，會自行癒合其切口處。
口感上會受保存的溫度環境而不同，天熱時糖漿流出果肉溼軟偏甜。
冷藏或天冷時果肉偏硬有咬勁甜度較低，會因口中溫度而逐漸變軟，似軟糖般的Q彈。
As Taiwan’s weather is more humid, we prefer healthy light taste with no additional flavor. After a long hunting of date in between food exhibition and Dihua Old Street, we finally found our perfect date. We insist to use high quality and less sweet date without any extra processing such as adding oil or marinated with honey. (Adding more oil or marinated with honey is to enhance its flavor and extend shelf life.)
The sweet of our date is from its own natural fructose, diabetes patient can also use this as substitute of sugar.
There are significant difference in the taste and sweetness of date produced in Iraq and jujube from Asia.
This amazing nut: date, the opening will heal up by itself after hand seeding.
Its taste will be varied from different preserved temperature, the pulp taste soft and sweet during the hot days.
When is cold or been refrigerated, the pulp taste harder with less sweet, but it would become softer and chewy gradually due to the temperature of mouth.
"荳芮米的包裝" – “DoReMi Nut’s Packaging”
無調味堅果最大的難題在於效期短成本高，保存期至少要在6個月以上才符合上通路販售的效益。
市售或代工的堅果商為了拉長保存期，常使用調味的方式保鮮。
因為原味比調味更稀有，所以我們必需找到更好的方式來取代調味、防腐劑、添加物來保存
The most challenging of non-flavor nuts is its short shelf life with high cost. The shelf life needs to be six months or more in order to meet the profit of sales.
The general market products or food processor will add seasoning in order to keep it fresh and extend its shelf life.
And because the original is rarer than seasoning, so we must find a better way to preserve to replace seasoning, preservative and additive.
外袋- - Bags
一般真空包裝袋方式，雖能拉長時效達1年，但開封後最佳賞味黃金期最多也僅僅14天。 "荳芮米"在外袋上採用一體成型不透光的提袋阻隔光害。
Generally, the shelf time for vacuum packaging can last for one year, but once it is open, the best time to taste is only 14 days. DoReMi Nut’s bag is light-proof and is integrally formed.
袋內- Inside
將每顆椰棗堅果獨立包裝，有效避免外袋開封後，袋內受潮氧化產生黃麴毒素問題。並加入充氮技術保持每顆產品鮮度，賞味期90天內(注意:鮮美度隨時間及保存方式遞減)。
獨立包裝使果乾與堅果保持原有的美味鮮度，在每一小袋開封後就能嚐到堅果的香氣。(這也是荳芮米Mix Nuts獨立分裝原因，每種堅果有其獨特的香氣，是混在一起的堅果吃不出的)
Each date is packed separately and can avoid the aflatoxin which is caused by oxidation. In addition, we insert nitrogen to maintain the freshness of each product; best tasting period is 90 days. (Note: taste of freshness will loss gradually based on time and ways to preserve.)
Separate packaging can keep dried fruit and nuts’ original taste and freshness. (This is also why DoReMi Nut’s choose separate packing; each nut has its own unique smell, which cannot taste from mixed nuts.)
特殊性（產品/餐點特色）- Specialty (Product/Characteristic)
伊斯蘭教的《古蘭經》都將其記載為「神賜的食物」。是人類最早馴化的四大果樹（椰棗、無花果、葡萄、油橄欖）之一。
僅僅一粒乾果中就含有豐富的營養,所以每天僅食用一粒也能夠補充易缺失的營養元素,達到減肥美膚效果。
富含大量鎂、鐵、鋅、食物纖維、鈣、維他命B、維他命K和胡蘿蔔素。其中鎂和食物纖維的含量遠高於其他水果
Quran describes date as “God’s food. It is one of the earliest domesticated fruit trees. (dates, figs, grapes, olives)
Its full nutrition within just one piece can supplement daily nutrient that are easily missing, also achieve weight loss and purify skin.
It contains and rich in magnesium, iron, zinc, fiber, calcium vitamin B, vitamin K and carotene; its magnesium and fiber are much higher than other fruit.
1.減肥 Weight Loss
2.改善及預防貧血 Improve and prevent anemia.
3.緩解及消除便秘 Relieve and recover constipation
4.提高腸胃蠕動,增強免疫力 Improve bowel movement, enhance immunity.
5.抗氧化 Anti-oxidation
6.預防骨質疏鬆 Prevent osteoporosis
7.舒緩情緒 Soothing emotions
充足的鐵能夠增加血液中的血紅蛋白含量,令人體內部氧氣充足。人體的基本代謝也會隨之提高,分解脂肪的酵母會更加活躍,所以能夠達到瘦身效果。
椰棗含有食物纖維有利於緩解便秘。此外,椰棗富含抗氧化的胡蘿蔔素,對保持年輕的肌膚大有益處。
椰棗含的鈣元素能夠預防骨質疏鬆,舒緩情緒。而且當中的鐵和鋅對孕婦也很有好處。
炎炎夏日容易令人食欲不振,導致營養缺乏。每日食用椰棗則能補充營養,並幫助燃燒脂肪。
A good amount of iron can increase blood hemoglobin, so the internal body oxygen will be sufficient, metabolism will be higher. The yeast to break down the fat will be more active to achieve weight loss.
Date also contents fiber and can relief contestation. In addition, dates also content carotene, which is anti-oxidation and beneficial to maintain skin.
The calcium can also prevent osteoporosis and soothing emotions. And the iron and zinc is beneficial to pregnant woman.
People tend to lose appetite during summer time and become lack of nutrition. Daily consumption of dates can help to increase nutrition and fat burning.
2011年行政院衛生署於「每日飲食指南」及「國民飲食指標」將堅果列為油脂類食物
雖是超級食物，但因國人飲食習慣偏油，每天堅果僅需攝取約30克(約手抓一把或一湯匙的量)足矣，所以台灣地區堅果每日攝取量其實不需太多。
且堅果類產品在台灣不像歐美乾燥環境方便保存，常吃不到1/5就油耗，市售大桶大袋的包裝買越多吃不完反而不划算。
若是保存不當造成油耗或吃過量，反而虧了健康
Ministry of health and Welfare categorized “nut” as “oil” type of food in Guidance of Daily Consumption and Daily Dietary Indication in 2011.
Although it is healthy/super food, but since we prefer oily in our eating habit, we would only need approximately 30 grams (one hand full or an amount of spoon) per day. Therefore, it is not necessary to consume too many nuts in Taiwan.
In addition, nuts are not easy to keep in Taiwan compare to dry environments in Europe. Market tend to sell larger size bag of nuts and we usually consume no more than 20% then it becomes greasy. It is not worthwhile and may even affect our health due to improper way to preserve or consume too much.
堅果的挑選以無調味、單一口味包裝為首選。
一般市售綜合堅果會加入許多黑豆、黃豆、果乾壓低成本，而最精華的堅果只有少許。混入果乾易使堅果受潮產生黃麴毒素，因袋裝打開後就開始氧化。
When it comes to select nut, non-flavor and single package will be the top choice.
The mix-nuts which are selling in market would add in black beans, soybeans and dried fruit and little selected nuts to reduce the cost. And when the nuts are mixed with dried fruit will result in oxidation and cause aflatoxin once the package is open.
"荳芮米"的椰棗抱系列每顆產品皆以獨立小包裝方式較符合現代人生活型態。
DoReMi Nut’s “The Hugs of Dates” is small single package and suitable for nowadays life style.
對於口味上會偏好天然原味較不膩口
各種堅果油脂屬性皆不同，烘烤溫度也不同，
烘烤後揮發油脂所帶來的香氣令人無法忘懷
(雖重量變輕等於成本變高，但無形損耗是值得的)
以五分熟低溫烘烤法，留住堅果原香甘甜。
業界首創獨立小包裝，堅果為獨立分裝，
務求消費者吃到果實的原香原味~
When it comes to taste the natural flavor and not so greasy,
Each nut has its own characteristics so the baking temperature will be different as well.
The spreading of oily aroma after baking is unforgettable.
(Although the weight of nut becomes lighter as the cost become higher, but the imperceptible loss is absolutely worth it.)
We baked it with mid-temperature to keep the original smell and its sweet.
We are also the first for single package in the industry to ensure the consumer enjoy the most original flavor.
Instruction to Use
源於吃遍市售所有原味、調味、低溫烘培的堅果，確沒有感動的滋味
"如何吃原味天然無調味堅果 又能使香氣、甘甜、口感、健康兼具？"
From the consumption of original flavor, seasoning and low temperature baked nuts on the market, but yet still missing the touching tastes?
How to consume the most original nuts and yet to enjoy its flavor, aroma, taste and healthiness?
生命之樹-椰棗與堅果的結合 - Tree of Life- The Combination of Date & Macadamia
椰棗的咬勁與夏威夷豆天然奶油果香，交織堆疊的層次口感，味覺的韻律讓人回味不已。
The bite of dates and the natural creamy, fruity of macadamia, the intertwining of tasting layers is absolutely remarkable.
椰棗抱的組合有健康飽足感，又能避免過量攝取堅果油脂，使其成為"荳芮米"的招牌人氣產品。符合現代人只想要原味，不要多餘綴飾的素求。
“DoReMi Nut’s” most popular product, The Hugs of Date (椰棗抱抱), is holding a combination of healthy satiety but also to avoid excessive fats; It meets nowadays desire of original and no extra dressing.
"荳芮米的Macadamia Nut" - “DoReMi Nut’s Macadamia”
以達人精神少量烘培，純粹吃食物原質，讓人感受到小眾品牌的誠意。如同烘咖啡豆般，品嚐每種原果天然油脂培香。
It is made with small amount of baking to bring out pure taste of food. And through this, we try to deliver the sincerity of our product, like baking the coffee beans, to taste each of natural incense.
選用的夏威夷火山豆來自源產地澳洲。澳洲產的Macadamia Nut油脂豐富香氣濃郁甘甜，保存狀況佳不易有油耗味，去殼技術設備也優於其他生產國。
Our Macadamia is origin from Australia. It is rich in its aroma and sweetness; easy to keep and not to have the greasy taste. They also have more advanced decorticating technology than other produce countries.
每次烘培的份量最多兩烤盤，隨著每日氣溫不同，溫度時間會略有不同，需時間緊盯過程中的些微變化隨時翻攪使其受熱均勻。
烘培時油脂與水份揮發損耗是必然的，由人工一顆顆挑揀出油脂揮發過度或不均的不良品，每次的烘培及篩選挑揀約20%損耗。
完成待涼時，以微風吹拂降溫，這也是微薰堅果命名的由來。
Our maximum amount of each baking would be two baking pans only. The baking temperature is subject to change due to daily temperature is different. During the process, it is very time consuming to focus on the minor changes and stir to make it heated evenly.
The loss of oil and moist is inevitable during process. We hand pick out those had lost excessive oil or heated unevenly, and each pick out is about 20% of loss.
When the pick out is completed, the nuts will cool down with breeze; we also named our nuts as Light Breeze (微薰堅果) after this final step.
"荳芮米的Date" – “DoReMi Nut’s Date”
因台灣天候較潮溼，口味上偏好天然清淡的養生風味較無負擔。
我們在世貿展及迪化老街中找尋合適的椰棗許久，終於找到最適合堅果的搭擋。
堅持採用高品質低甜度的椰棗，與一般市售抹油或蜜製加工過的不同。(抹油或蜜製是為了增加甜度及延長保存期限)
甜度來自本身天然的果糖，糖尿病患者也可作為代糖。
使用伊朗產的椰棗相較於亞洲產的紅棗或大蜜棗，口感及甜度上有明顯差異。
奇妙的生命之果「椰棗」在手工一顆顆去籽作業後，會自行癒合其切口處。
口感上會受保存的溫度環境而不同，天熱時糖漿流出果肉溼軟偏甜。
冷藏或天冷時果肉偏硬有咬勁甜度較低，會因口中溫度而逐漸變軟，似軟糖般的Q彈。
As Taiwan’s weather is more humid, we prefer healthy light taste with no additional flavor. After a long hunting of date in between food exhibition and Dihua Old Street, we finally found our perfect date. We insist to use high quality and less sweet date without any extra processing such as adding oil or marinated with honey. (Adding more oil or marinated with honey is to enhance its flavor and extend shelf life.)
The sweet of our date is from its own natural fructose, diabetes patient can also use this as substitute of sugar.
There are significant difference in the taste and sweetness of date produced in Iraq and jujube from Asia.
This amazing nut: date, the opening will heal up by itself after hand seeding.
Its taste will be varied from different preserved temperature, the pulp taste soft and sweet during the hot days.
When is cold or been refrigerated, the pulp taste harder with less sweet, but it would become softer and chewy gradually due to the temperature of mouth.
"荳芮米的包裝" – “DoReMi Nut’s Packaging”
無調味堅果最大的難題在於效期短成本高，保存期至少要在6個月以上才符合上通路販售的效益。
市售或代工的堅果商為了拉長保存期，常使用調味的方式保鮮。
因為原味比調味更稀有，所以我們必需找到更好的方式來取代調味、防腐劑、添加物來保存
The most challenging of non-flavor nuts is its short shelf life with high cost. The shelf life needs to be six months or more in order to meet the profit of sales.
The general market products or food processor will add seasoning in order to keep it fresh and extend its shelf life.
And because the original is rarer than seasoning, so we must find a better way to preserve to replace seasoning, preservative and additive.
外袋- - Bags
一般真空包裝袋方式，雖能拉長時效達1年，但開封後最佳賞味黃金期最多也僅僅14天。 "荳芮米"在外袋上採用一體成型不透光的提袋阻隔光害。
Generally, the shelf time for vacuum packaging can last for one year, but once it is open, the best time to taste is only 14 days. DoReMi Nut’s bag is light-proof and is integrally formed.
袋內- Inside
將每顆椰棗堅果獨立包裝，有效避免外袋開封後，袋內受潮氧化產生黃麴毒素問題。並加入充氮技術保持每顆產品鮮度，賞味期90天內(注意:鮮美度隨時間及保存方式遞減)。
獨立包裝使果乾與堅果保持原有的美味鮮度，在每一小袋開封後就能嚐到堅果的香氣。(這也是荳芮米Mix Nuts獨立分裝原因，每種堅果有其獨特的香氣，是混在一起的堅果吃不出的)
Each date is packed separately and can avoid the aflatoxin which is caused by oxidation. In addition, we insert nitrogen to maintain the freshness of each product; best tasting period is 90 days. (Note: taste of freshness will loss gradually based on time and ways to preserve.)
Separate packaging can keep dried fruit and nuts’ original taste and freshness. (This is also why DoReMi Nut’s choose separate packing; each nut has its own unique smell, which cannot taste from mixed nuts.)
特殊性（產品/餐點特色）- Specialty (Product/Characteristic)
伊斯蘭教的《古蘭經》都將其記載為「神賜的食物」。是人類最早馴化的四大果樹（椰棗、無花果、葡萄、油橄欖）之一。
僅僅一粒乾果中就含有豐富的營養,所以每天僅食用一粒也能夠補充易缺失的營養元素,達到減肥美膚效果。
富含大量鎂、鐵、鋅、食物纖維、鈣、維他命B、維他命K和胡蘿蔔素。其中鎂和食物纖維的含量遠高於其他水果
Quran describes date as “God’s food. It is one of the earliest domesticated fruit trees. (dates, figs, grapes, olives)
Its full nutrition within just one piece can supplement daily nutrient that are easily missing, also achieve weight loss and purify skin.
It contains and rich in magnesium, iron, zinc, fiber, calcium vitamin B, vitamin K and carotene; its magnesium and fiber are much higher than other fruit.
1.減肥 Weight Loss
2.改善及預防貧血 Improve and prevent anemia.
3.緩解及消除便秘 Relieve and recover constipation
4.提高腸胃蠕動,增強免疫力 Improve bowel movement, enhance immunity.
5.抗氧化 Anti-oxidation
6.預防骨質疏鬆 Prevent osteoporosis
7.舒緩情緒 Soothing emotions
充足的鐵能夠增加血液中的血紅蛋白含量,令人體內部氧氣充足。人體的基本代謝也會隨之提高,分解脂肪的酵母會更加活躍,所以能夠達到瘦身效果。
椰棗含有食物纖維有利於緩解便秘。此外,椰棗富含抗氧化的胡蘿蔔素,對保持年輕的肌膚大有益處。
椰棗含的鈣元素能夠預防骨質疏鬆,舒緩情緒。而且當中的鐵和鋅對孕婦也很有好處。
炎炎夏日容易令人食欲不振,導致營養缺乏。每日食用椰棗則能補充營養,並幫助燃燒脂肪。
A good amount of iron can increase blood hemoglobin, so the internal body oxygen will be sufficient, metabolism will be higher. The yeast to break down the fat will be more active to achieve weight loss.
Date also contents fiber and can relief contestation. In addition, dates also content carotene, which is anti-oxidation and beneficial to maintain skin.
The calcium can also prevent osteoporosis and soothing emotions. And the iron and zinc is beneficial to pregnant woman.
People tend to lose appetite during summer time and become lack of nutrition. Daily consumption of dates can help to increase nutrition and fat burning.
2011年行政院衛生署於「每日飲食指南」及「國民飲食指標」將堅果列為油脂類食物
雖是超級食物，但因國人飲食習慣偏油，每天堅果僅需攝取約30克(約手抓一把或一湯匙的量)足矣，所以台灣地區堅果每日攝取量其實不需太多。
且堅果類產品在台灣不像歐美乾燥環境方便保存，常吃不到1/5就油耗，市售大桶大袋的包裝買越多吃不完反而不划算。
若是保存不當造成油耗或吃過量，反而虧了健康
Ministry of health and Welfare categorized “nut” as “oil” type of food in Guidance of Daily Consumption and Daily Dietary Indication in 2011.
Although it is healthy/super food, but since we prefer oily in our eating habit, we would only need approximately 30 grams (one hand full or an amount of spoon) per day. Therefore, it is not necessary to consume too many nuts in Taiwan.
In addition, nuts are not easy to keep in Taiwan compare to dry environments in Europe. Market tend to sell larger size bag of nuts and we usually consume no more than 20% then it becomes greasy. It is not worthwhile and may even affect our health due to improper way to preserve or consume too much.
堅果的挑選以無調味、單一口味包裝為首選。
一般市售綜合堅果會加入許多黑豆、黃豆、果乾壓低成本，而最精華的堅果只有少許。混入果乾易使堅果受潮產生黃麴毒素，因袋裝打開後就開始氧化。
When it comes to select nut, non-flavor and single package will be the top choice.
The mix-nuts which are selling in market would add in black beans, soybeans and dried fruit and little selected nuts to reduce the cost. And when the nuts are mixed with dried fruit will result in oxidation and cause aflatoxin once the package is open.
"荳芮米"的椰棗抱系列每顆產品皆以獨立小包裝方式較符合現代人生活型態。
DoReMi Nut’s “The Hugs of Dates” is small single package and suitable for nowadays life style.
對於口味上會偏好天然原味較不膩口
各種堅果油脂屬性皆不同，烘烤溫度也不同，
烘烤後揮發油脂所帶來的香氣令人無法忘懷
(雖重量變輕等於成本變高，但無形損耗是值得的)
以五分熟低溫烘烤法，留住堅果原香甘甜。
業界首創獨立小包裝，堅果為獨立分裝，
務求消費者吃到果實的原香原味~
When it comes to taste the natural flavor and not so greasy,
Each nut has its own characteristics so the baking temperature will be different as well.
The spreading of oily aroma after baking is unforgettable.
(Although the weight of nut becomes lighter as the cost become higher, but the imperceptible loss is absolutely worth it.)
We baked it with mid-temperature to keep the original smell and its sweet.
We are also the first for single package in the industry to ensure the consumer enjoy the most original flavor.
荳芮米森林住了一群無憂無慮每天開心自在的小動物。 日前一名老烘焙師傅發現這座純淨、健康、無污染森林， 特別是堅果樹茁壯茂密、養分豐沛，使堅果品質出眾優質，他決定在此定居。老師傅每天撿拾堅果再運用多年鑽研獨創的手感烘焙技術製作『荳芮米堅果』；烘焙時傳出陣陣誘人香氣引起森林動物一陣嘩然， 凡品嘗過的動物都對『荳芮米堅果』讚不絕口！ 令人無法言喻的天然好滋味，喜愛堅果的松鼠都懷疑是不是添加什麼神秘配方？為了保留天然堅果的原味與健康，老師傅沒有添加任何調味和配方，只是比一般人投入更多時間與心力在烘焙製成上。現今市面多數販售的堅果都採全機械化滿足大量生產， 但實際上每顆堅果散發香氣與達到最佳口感的時間都不一樣，所以每一回烘焙老師傅都採少量烘烤且親自站在烤爐旁；倘若看到烤爐裡有數顆堅果已達到最佳受熱狀態，就會先為它們翻面或取出，保留住堅果絕佳的滋潤滑順口感。
同樣的，製作棗泥核桃糕和棗泥夏豆糕也是如此。 為了讓傳統麥芽糖與棗泥能在100多度C最佳溫度下融合且釋放香氣， 即便在高溫38℃夏季裡，仍堅持不吹電風扇或冷氣，承襲古法，雙手不停攪拌60分鐘，透過手感抓住最佳起爐時刻， 並選用有機冷壓初榨椰子油炒製，使得每一回製作棗泥糕時，整棟屋子裡都充滿椰子的天然香氣。 老師傅認為若連自己都覺得食材與食用油聞起來不香、不天然，反而藉由調味料掩飾，雖然吃的人不知情但怎麼對得起自己良心呢！ 因此僅能少量製作，猶如日本職人，以追求高品質為目標。彷彿是每個人熟悉的Do、Re、Mi、Fa、Sol、La和Si等七種音符， 但經由荳芮米魔法般的排列與編寫，便能譜出迥然不同的動人樂章，因為『荳芮米堅果』無調味、無添加人工色素、糖精及防腐劑，宛如天然音律，可以讓品嘗的人吃到天然健康的堅果營養，同時又能享受到天然堅果的甘甜香脆；而且老師傅還會將搭配不同食材，令人意猶未盡，就像聽到一首美妙的協奏曲，如癡如醉般。看到這裡，你是不是也想品嘗『荳芮米堅果』獨樹一幟的天然烘焙美味？ 歡迎你，到荳芮米森林走一趟吧！
產品介紹 .˙.˙.˙
